Address:
2319 Valence Street New Orleans, LA 70115
Audiences:
Families and Daily Living
Services:
Education About Sustainable Organic Gardening and Local and Seasonal Foods
Created in 2006, the Edible Schoolyard New Orleans (ESY NOLA) integrates organic gardening and seasonal cooking into the curricula, culture, and food programs at two public charter schools; Samuel J. Green and Arthur Ashe. ESY NOLA is based on the original Edible Schoolyard founded in Berkeley, California by chef and food education activist Alice Waters. ESY NOLA provides students with engaging hands-on learning experiences through weekly gardening and cooking classes and school-based seasonal events that promote the food traditions of New Orleans. Students in grades K-8 participate in lessons that reinforce classroom coursework and core subjects (science, social studies, language, and math). At the Edible Schoolyard, the garden and kitchen are interactive venues where textbook lessons come to life. Through these experiences, students become stewards or our land and natural resources, and discover that teamwork yields genuine benefits in the garden, kitchen, and in life.
